Nestled in the vibrant heart of Gemayze, Beirut, Brasseria offers a unique dining experience that seamlessly blends the charm of a classic brasserie with the sophistication of contemporary cuisine. This culinary haven is the brainchild of Nicola Offredi, an award-winning Italian chef whose illustrious culinary journey began at the prestigious Four Seasons Hotel in Milan. His impressive career eventually led him to Beirut, where he played a pivotal role in bringing Brasseria to life.

Brasseria’s menu is a testament to the rich culinary traditions of France and Italy, inviting guests to indulge in a memorable gastronomic journey where tradition meets modernity. The experience begins with innovative takes on classic French and Italian hors d’oeuvres, setting the stage for the culinary delights to come.

To complement the culinary offerings, BRASSERIA’s bar boasts a wide selection of beverages. Guests can choose from hot and cold coffee, classic cocktails, specialty drinks, and mocktails.

In essence, BRASSERIA offers a dining journey that transcends the ordinary, promising a memorable experience that delights the senses and leaves a lasting impression.

Type of Cuisine: Franco-Italian cuisine.