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Bresaola Sandwich

by taste2016 June 12, 2017
QUICK & EASY

BRESAOLA SANDWICH

BY CASPER & GAMBINI’S
Serves 1 | Prep/cooking 8 mins
INGREDIENTS

• ½ pcs sundried tomato and black olive baguette
• 35g bresaola
• 50g pesto mayonnaise
• 30g cherry tomatoes
• 20g rocket leaves
• 80g orange
• 30ml balsamic and oil vinaigrette

PREPARATION

1. Heat the bread in the oven. Slice the baguette horizontally. Spread the basil mayo sauce on both sides of
the baguette.

2. Add the cherry tomatoes and orange pieces. Toss the rocket with the balsamic vinaigrette and add it to the sandwich. Add the bresaola and serve.

bresaolacasper and gambini'smeatSandwichwrap
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Taste & Flavors
  • WHAT’S NEW
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  • ART DE VIVRE
    • Health & Wellbeing
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    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
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    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
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      • Gluten Free
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  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books