BRÛT BY CHEF YOUSSEF AKIKI
An original concept that creates a customized and exquisite culinary experience in the middle of nature where Chef Youssef gets his inspiration from. Each dish is served in a handmade pottery inspired by the surroundings, a pure pleasure for the eyes and the palate.
Growing his own vegetables, grains and fruits, Chef Youssef guarantees freshness in every dish he creates. He chose Hrajel as it’s his hometown, and his kitchen is a special space built by his grandfather.
CUISINE Farm-to-table concept offering experiential Levantine cuisine.
RECOMMENDED DISHES The unique concept behind brût is that the entire menu is adapted to guests’ preferences, food allergies and theme.
YOU MIGHT ALSO LIKE