Brût Reopens for Summer 2024: Celebrated by ’50 Best Discovery’ for Its Unique Farm-to-Table Levantine Experience

Brût, a seasonal farm-to-table restaurant, offers a truly unique dining experience that seamlessly blends French cuisine inspired by local product, with the enchanting natural setting of Hrajel.

Set within a charming cabin that once housed Chef Akiki’s grandfather’s farming equipment, Brût is an intimate venue with only six tables. This exclusivity, paired with its limited operational window from mid-June to mid-September, enhances the restaurant’s allure.

Each dining season introduces a new collaboration with local ceramic artists, who craft custom tableware that adds an element of surprise and delight to the presentation of every dish.

Chef Akiki’s dedication to the farm-to-table concept shines through in every bite. The menu celebrates the rich flavors of Hrajel. This deep connection to local produce and traditions ensures that each meal reflects and honors the region’s environment and culture.

In 2023, Brût won a prestigious award at the “La Liste” awards in Monaco, establishing itself as a top dining destination. The following year, it was recognized on the “50 Best Discovery” list, highlighting Brût as an exceptional blend of nature and cuisine.

In essence, Brût transcends mere dining; it’s a celebration of the land, the season, and the culinary heritage of Levantine cuisine. With Chef Akiki’s expertise and the restaurant’s unique setting, each visit promises a magical, memorable experience that embodies the true spirit of farm-to-table dining.