Bûches in Beirut

by taste2016

BÛCHES IN BEIRUT

Add a soupçon of Beirut
to this French favorite this season

BÛCHE VANILLE FRAMBOISES
BY AL MANDALOUN PÂTISSERIE

Mousse Vanille, Mousse Framboises, Gelée de Framboises, Dacquoise aux Amandes.

LBP 73,000
almandaloun.com

CROUSTILLANT FRAMBOISE
BY AMAL BOHSALI

Chocolate mousse, Vanilla cream, Speculoos framboise, Vanilla sponge

LBP 38,000
abohsali.com.lb

TWIN BUCHE
BY BLU

Choco-raspberry and vanilla strawberry.

LBP 75,000
Facebook: blucakeslebanon; Insta: @bluleb

PLATEAU BÛCHETTES
BY CAKES & COOKIES

6 Small Bûches (Flavors: Chestnut, Chocolate-Orange, Raspberry, Chocolate-Coffee,
Praline, Chocolate).

LBP 60,000
Facebook/Insta: cakesandcookieslb

COOKIES & TREES
BY CURLI-Q

Clockwise: Christmas cookies, Truffle tree, Curli-Q Christmas tree, Christmas tree.

USD 5, 65, 55, 55;
Facebook: CurliQ; Insta: Curli.Q

CHOCO-NOISETTES BÛCHE
BY NOURA

Chocolate and Hazelnut.

LBP 150,000
Insta: @noura1948

BÛCHE SAHLAB GLACÉE
BY OSLO

Sahlab ice cream decorated with white rose petals and loukoum Miske. One size only.

LBP 110,000
osloicecream.com

SENSATION & EMOTION
BY PHOENICIA HOTEL BEIRUT

Creamy Sicilian pistachio Mousse with cherry chocolate biscuit rolled and ganache by Chef Kassem Majid and Chef Franck Page.

LBP 110 – 170,000
phoeniciabeirut.com

NUANCE
BY DES CHOUX ET DES IDÉES

Mousse au chocolat noir Guanaja, couche croustillante chocolat noir, crème onctueuse chocolat au lait Jivara.

USD 65 – 120
deschouxetdesidees.com

BÛCHE DE NOËL
BY BARTARTINE

The traditional Christmas yule log shaped chocolate cake, garnished with gingerbread.

LBP 58,000
bar-tartine.com

MAFROUKET PISTACHIO BUCHE
BY MAROUN CHEDID CATERING

Mafrouket Pistachio Buche, Ivory White Valrhona Chocolate and Anis Cremeux.

LBP 150,000
marounchedid.com

SANTA HAT
BY LE BRISTOL HOTEL

The Santa hat is made of chocolate biscuit, sweet shortbread with hazelnut and fleur de sel, along with a mixture of passion fruit, chocolate mousse and fresh raspberries.

BÛCHE AUX 3 CHOCOLATS VALRHONA
BY CHASSEURS DE SAVEURS

By Clément et Marc Tannouri, a divine chocolate base with coats of luscious
valrhona chocolate.

SIGNATURE BUCHE
BY KEMPINSKI’S SUMMERLAND PASTRY CHEF ELIE AOUN

LBP 130,000
Facebook Kempinskisummerland

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