• 1000g flour T55 (all purpose flour)
• 20g salt
• 10g dry yeast
• 120g butter
• 40g powdered milk
• 120g sugar
• 1 egg
• 450g water

1. Mix and knead all of the dough ingredients in a mixer, or in a bread machine
2. Put it few minutes on speed one and then 10 mins speed 2 to make a soft, smooth dough.
3. Cover the dough, and let it rise for 20 mins.
4. Gently deflate the dough, and divide it into 20 pieces.
5. Shape each piece into a round ball; around 90g.
6. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy.
7. Preheat your oven at 50°, and let your buns rise inside for 1 hour to 1h30 mins.
8. Remove your buns and brush your dough with egg, for seeded buns add sesame or any grain mix.
9. Preheat your oven at 200°.
10. Bake 8-10 mins until golden. Cool your buns for 1 hour.

For later use, keep your buns on a plastic bag and place them on a -18°.