Petit Gâteaux

Petit Gâteaux course with head chef David Vidal of Laholmen Hotel Sweden is perfect for any professional or pastry enthusiast who wants to learn more about making petit gateaux.
Things you will learn:
- How to make mousses
- Things to think about when making your petit gateau
- How to make and use glaze
- How to velvet spray using a compressor
How to buy the course:
- Payment methods: Visa/Mastercard
- From the date of purchase, the course is available for you to have access to for one year.
Support:
If you have any issues with your payment, please get in touch with Coursio’s support at: support@coursio.com
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