Remove the skin and debone the fresh white grouper fish.
Chill it in the fridge or freeze for 1 hour to make slicing easier.
Once cold, slice in thin layers.
Mix all the ingredients together.
Place the fish on a plate and drizzle with the mixture. Finish your plate with a touch of edible yellow Lebanese flowers Homayda.
Serve with crusty bread
GOOD TO KNOW
Carpaccio is a dish of thinly sliced, raw meat or fish, usually made from beef, venison, scallop or fish.
It is important to slice the fish very finely as it will be served raw. Most fresh fish can be used for carpaccio. When making a fish carpaccio, make sure that the fish is very fresh, and the skin and bones have been removed.
