Gourmet

Bûche foie gras

by Rita Nohra November 2, 2023

By Chef Roy Hazboun
Smoked eggplant with fish tartar

by taste2016 February 16, 2022

by Chef Joe Barza
Potato gnocchi with black truffle

by Rita Nohra February 9, 2022

by Chef Nicolas Herbault
Asian Tuna Tartare

by Rita Ghantous February 3, 2022

by Chef Alexis Couquelet
Risotto Scallops, Prawns & Cocoa Sauce

by taste2016 January 26, 2022

by Chef Marc Fontenelle
Muhammar dip plated in a sunflower

by Rita Ghantous January 19, 2022

by Chef Tarek Alameddine
Trabolsieh with spicy tahini sauce

by Rita Nohra January 12, 2022

by Chef Hanna Tawil
Mais Al Ghanim Shrimp Coconut

by Rita Ghantous December 26, 2021

by Chef Ziad Hilal
Frog Legs, Yukon Gold Mash, Garlic Green Butter

by Rita Ghantous December 20, 2021

by Chef Alexis Couquelet
Fish Beiruti

by Rita Ghantous August 20, 2021

by Chef Rabih Fouany
Asparagus Tart

by taste2016 June 15, 2021

by Chef Sleiman Khawand
Veal filet mignon hoisin sauce

by Rita Ghantous June 11, 2021

by Chef Mickael Gantner