Gourmet

Beef fillet “Rossini style”

by Rita Ghantous November 11, 2020

By Patrick Burat
Squid ink pasta

by Rita Ghantous October 22, 2020

By Chef Nicolas Herbault
Shrimp in Curry Sauce

by Rita Ghantous September 22, 2020

by Chef Maroun Chedid
Poach Lobster

by Rita Ghantous September 10, 2020

by Chef Souheil Ghazal
Sea Scallops

by Rita Ghantous July 15, 2020

by Chef Rabih Fouany
Goat’s cheese tortelli with pesto

by Rita Ghantous July 1, 2020

by Chef Armando Codispoti
Asparagus vol-au-vent

by Rita Ghantous June 23, 2020

by Chef Alexis Couquelet
Asparagus & halloum

by Rita Ghantous May 7, 2020

by Chef Alan Geaam
Roasted Veal Medallion

by Rita Ghantous May 4, 2020

by Butter of Europe
Sole Meunière

by Rita Ghantous May 4, 2020

by Butter of Europe
White Cod

by Rita Ghantous May 4, 2020

by Butter of Europe
Beef Fillet With Sichuan Pepper

by Rita Ghantous May 4, 2020

by Butter of Europe

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