Gourmet

Green Asparagus with Caviar

by Rita Ghantous December 17, 2019

by Chef Mickael Gantner
Crusted Lamb Rack

by Rita Ghantous December 17, 2019

by Chef Nicolas Herbault
Salmon Confit

by Rita Ghantous December 17, 2019

by Chef Patrick Burat
Duck Breast

by Rita Ghantous December 17, 2019

by Chef Rabih Fouany
St. Marcellin Parcels

by Rita Ghantous December 17, 2019

by Chef Frank Page
Rack of Lamb

by Rita Ghantous December 17, 2019

by Chef Maroun Chedid
Squid ink pasta with seafood

by Rita Nohra December 5, 2019

By Chef Nicolas Herbault
Steamed Scottish salmon

by Rita Nohra November 27, 2019

By Chef Hussein Hadid
Sashimi Gravlax

by Rita Nohra November 26, 2019

By Chef Roy Hazboun
Quinoa sushi cake

by Rita Nohra November 26, 2019

By Chef Roy Hazboun
Ahi Tuna

by Rita Nohra November 14, 2019

by Mövenpick Hotel & Resort Beirut
Grilled chimichurri steak

by Rita Nohra November 6, 2019

by Chef Rouba Khalil

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