Gourmet

Roasted lobster with asparagus

by Rita Nohra April 4, 2019

by Chef Antoine Bonnet
Vegetables and caviar

by Rita Nohra April 4, 2019

by Chef Mickael Gantner
Foie gras, ginger, spices

by Rita Nohra April 4, 2019

by Chef Stéphane Loison
Tagine braised endive

by Rita Nohra April 4, 2019

by Chef Rabih Fouany
Asparagus, mushroom, eggs

by Rita Nohra April 4, 2019

by Chef Frank Page
Fried French Foie Gras

by Rita Nohra March 28, 2019

by Chef Frank Page
Smoked Sea Bass Artichoke

by Rita Nohra March 19, 2019

by Chef Georges Dakkak
Carpaccio shrimps

by Rita Nohra March 19, 2019

by Chef Georges Dakkak
The Tourtatouille

by Rita Nohra March 13, 2019

by Chef Christopher Hache
Asperges en Deux Façons

by Rita Nohra December 17, 2018

by Chef Alexis Couquelet
Caille en Deux Cuissons

by Rita Nohra November 16, 2018

by Chef Cynthia Bitar
La Pomme Moulée Elysée

by Rita Nohra November 14, 2018

by Chef Guillaume Gomez

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