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Caviar Kaspia Dubai

by Rita Ghantous October 25, 2021
RESTAURANTS
EDITOR’S PICK

CAVIAR KASPIA

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Caviar Kaspia has, since 1927, remained the symbol of a prestigious “art de vivre” and a Parisian institution that stands strong the test of time. Located in the famous Place de la Madeleine in Paris, with its Tsar-era Russian luxe and chic French décor, it has for almost a century hosted the most eclectic and interesting mix of guests. From the who’s who in show business, fashion, art and local literary; the Kaspia crowd creates a unique ambiance of chic and decadent nights where table hopping is the norm, and you get the feeling that time does not pass but is simply enjoyed.

They all come for the famous Kaspia baked potato, topped with the finest caviar – often imitated but never equaled. The unrivalled atmosphere, diverse menu, and the constant quest to remain faithful to its philosophy of tradition of excellence in the selection of its products and service will have them coming back for more.

Caviar Kaspia Dubai is a natural extension of its Parisian space, thanks to the involvement of CEO Ramon Mac-Crohon, who has personally presided over every detail of the restaurant and menu to ensure that Caviar Kaspia Dubai will continue to pay homage to its Parisian roots and respect the soul and DNA so that the client’s experience is identical to the one in Paris, but with a local flavour.

Type of Cuisine Seafood and caviar

Recommended dishes Caviar, smoked salmon blinis, king crab, crayfish salad, raw and cooked fish, pastas, risottos.

Address DIFC Gate Village Building 2, Unit 01, Level TF

+971 4 243 5633

Kaspiadubai

Caviarkaspiadxb

 

 

caviarCaviar KaspiaDubaiEditor's PickFavorite RestaurantKaspiaNew openingParis’ Chicest Restaurant Now Open in DIFCParisianRestaurantUAE
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books