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CHOCOLATE FONDANT
Serves 4 | Preparation Time 10 mins | Cooking Time 8 mins
INGREDIENTS |
- 200g butter
- 200g 75% chocolate melted
- 40g brown sugar
- 40g panela sugar
- 80g flour
- 4 eggs
PREPARATION |
- Melt the chocolate and butter cut into pieces in a bain-marie.
- Smooth the mixture well.
- Remove from the heat, add the sugars and mix well.
- Add the eggs and mix well.
- Add the flour and mix just enough to incorporate.
- Pour the mixture into buttered molds of 8 cm.
- Bake for 8 minutes at 180°C.
- Remove from the oven and leave for 1 minute before unmolding.
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