- 40ml blend of white and spiced rum
- 20ml rhubarb purée
- 10ml orange spritz syrup
- 25ml lemon juice
- Top it with Moet & Chandon Brut
Pour all ingredients except sparkling wine, into a mixing glass, stir it well then strain it in a special wine glass with some ice cubes.
Top it with sparkling wine.
Use grapefruit zest to give it a good aroma and garnish with a dehydrated orange.
2. AMARILLO FIZZ
- 35ml Ketel One vodka
- 25ml elderflower liqueur
- Half a lime, squeezed
- Top it with Moët & Chandon Ice Impérial
Put all ingredients in a special wine glass, add some ice and top it with sparkling wine.
Garnish with some edible flowers or twist a lime wheel.