1. RUBA
Ingredients

• 40ml blend of white and spiced rum
• 20ml rhubarb purée
• 10ml orange spritz syrup
• 25ml lemon juice
• Top it with Moet & Chandon Brut

Preparation
Pour all ingredients except sparkling wine, into a mixing glass, stir it well then strain it in a special wine glass with some ice cubes.
Top it with sparkling wine.
Use grapefruit zest to give it a good aroma and garnish with a dehydrated orange.

2. AMARILLO FIZZ
Ingredients

• 35ml Ketel One vodka
• 25ml elderflower liqueur
• Half a lime, squeezed
• Top it with Moët & Chandon Ice Impérial

Preparation
Put all ingredients in a special wine glass, add some ice and top it with sparkling wine.
Garnish with some edible flowers or twist a lime wheel.