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Champagne

by taste2016 August 14, 2017

CHAMPAGNE

Try something adventurous or stick to the classics, either way, Champagne will be
on the top of your list for all of your important events.

GRAND MARQUES   |    SMALL GROWERS

VINTAGE 1998

FROM DOM PERIGNON


 

The second expression of Dom Perignon style is an explosion of intensity, a projection into the future.

USD 380

MCIII

FROM MOËT & CHANDON


 

MCIII is a bold assemblage of wines aged in three different wine universes (metal, wood and glass).

USD 495

ICE IMPERIAL

FROM MOËT & CHANDON


 

Moet Ice Imperial Brut has been specifically designed to be drunk on Ice. When the blends meet the “Ice” their intensity finds its own exceptional and long lasting balance for a pure moment of pleasure.

USD 80

CORDON ROUGE

FROM MUMM


 

Mumm Cordon Rouge embodies the G.H. Mumm house style of freshness, intensity and elegance from the quality of the Pinot noir and Chardonnay in the blend.

USD 60

COMTES
DE CHAMPAGNE

FROM TAITTINGER


 

Citrusy and lemony on the palate, very fresh and harmonious. This vintage 2005 shows a very clean, and balanced Champagne. Enjoy it now or within a few years’ time. Unforgettable.

Sommelier: Roberto Galli

WINSTON CHURCHILL

FROM POL ROGER


 

2000, golden in color with very delicate perlage. Nice nose of peach and apricot with pleasant lemon and grapefruit on the palate.

Sommelier: Roberto Galli

CRISTAL

FROM LOUIS ROEDERER


 

2006, one of the most popular Grand Cru Cuvée’s only produced in the very best vintages. It has a very impressive nose and is rich in the mouth. It’s a Pinot Noir driven presence with a persistent acidity.

Sommelier: Roberto Galli

S 1999

FROM SALON


 

The King of Cote de Blanc, one of the greatest Chardonnay based Champagne’s. Pale yellow with aromas of brioche, perceiving, vanilla, almonds and nuts in one side, citrus, fresh and vibrant on the other, easy and sophisticated at the same time. Very close to perfection and to be savored in a much bigger glass
than flutes.

Sommelier: Roberto Galli

INITIAL NV

FROM JACQUES SELOSSE


 

Only Chardonnay from Grand Cru vineyards grown with a natural approach, made in solera-style blending three vintages. Rich, buttery and oxidized on the nose, ripe and tropical on the palate. It’s a very pure and crystalline wine, the freshest of the range. Almost vibrant and alive
in the glass.

Sommelier: Roberto Galli

LES MURGIERS NV

FROM FRANCIS BOULARD


 

One of my favorite Blanc de Noir’s, low in dosage and aged in old barrels. Very dry, refreshing and flowery, very expressive nose of dried fruit with aromatics profile. It’s a very elegant and intense Champagne perfect
as an aperitif.

Sommelier: Roberto Galli

LONGITUDE NV

FROM LARMANDIER-BERNIER


 

Chardonnay 100%, full bodied, rich and refreshing yet elegant and long lasting. Notes of herbs, flowers and honey. Only 4g/L of dosage, use a large glass to savor floral notes and a
pleasant minerality.

Sommelier: Roberto Galli

GRAND CRU 1998

FROM AGRAPARD & FILS


 

Great millesime from a great artisan grower, 48 months on lees and a low dosage. Lots of character in Champagne, has a mature copper color, metallic profile, lemony and peachy on the nose, creamy and textural on the palate supported by a
pleasant acidity.

Sommelier: Roberto Galli

CUVÉE BRUT NV

FROM BELLAVISTA FRANCIACORTA


 

The Italian answer to Champagne as they share the same wine-making method (classic or champenoise) located in the province of Brescia in Northern Italy. Bellavista is one of the most well-known wineries in the region. This brut is a blend of Chardonnay and Pinot Noir, with a lively and persistent mousse, flowery, ripe fruit with hints of vanilla on the nose reflecting the palate as well. Elegant and beautifully balanced.

Sommelier: Roberto Galli

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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
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      • EGYPT
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    • Column2
      • T&F’S PICKS
  • People
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  • ART DE VIVRE
    • Health & Wellbeing
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    • Column1
      • Chicken & Poultry
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    • Column2
      • Lebanese
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  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
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  • ON THE MARKET
    • Products
    • Books