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Chanklish bil Habah

by taste2016 January 30, 2018
MEZZE

CHANKLISH BIL HABAH

BY CHEF JOHNNY NADDAF
Serves 2 – 4 | Preparation 10 mins
INGREDIENTS
  • 10g chanklish
  • 15g cherry tomatoes, cut in half
  • 1 bunch basil
  • 5 sprigs of parsley
  • 20g green onions, julienned
  • 50 ml olive oil
  • 1 pinch of red pepper powder
PREPARATION

1. Cut the chanklish into cubes.

2. Mix with the cherry tomatoes, basil, green onions and parsley.

3. Drizzle the olive oil on top and plate.

4. Garnish with red pepper powder.

basilChanklishChef Johnny NaddafLiza Beirut RestaurantParsleyTomatoesvegetarian
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Taste & Flavors
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  • ART DE VIVRE
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    • Column1
      • Chicken & Poultry
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    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
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      • Special Occasion
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      • Kid’s Corner
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  • ON THE MARKET
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books