Nicknamed « alchemist of the flavours », Alan Geaam offer a fresh and generous cook with new horizons. In 2017, he opened his restaurant Alan Geaam, and the reviews have been effusive. He serves a cuisine inspired by his new home of Paris but inflected with flavors of North Africa and the Middle East, like pigeon roasted with pomegranate molasses.
GET TO KNOW ALAN GEAAM
Awards
Michelin Star
Philosophy
Alchemy of the flavours
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
