Michelin-starred Chef Alan Geaam has been awarded the prestigious Knight of the Order of Agricultural Merit, a distinction recognizing his outstanding contributions to gastronomy and his commitment to the culinary arts.

The award ceremony took place in the presence of notable figures from the culinary and diplomatic worlds. Guillaume Gomez, Ambassador of French Gastronomy and former Head Chef of the Élysée Palace, had the honor of presenting Geaam with this distinguished decoration.

Originally from Lebanon and entirely self-taught, Alan Geaam has risen to become one of the most talented chefs on the French culinary scene. His journey, marked by hard work and passion, showcases his deep appreciation for French cuisine while incorporating Mediterranean influences.

This recognition celebrates his dedication to promoting agricultural products, respecting terroir, and passing on culinary expertise. Through his creations, Geaam highlights the excellence of French ingredients while infusing his dishes with a unique gastronomic identity.

By receiving this honor, Alan Geaam joins the ranks of esteemed culinary figures decorated by the Order of Agricultural Merit, further solidifying his role as an ambassador of French gastronomy and heritage.