With a career spanning over two decades across Italy, France, and Dubai, Chef Salvatico has left an indelible mark on the global culinary scene. From refining his craft in Michelin-starred kitchens to leading prestigious dining establishments, his expertise and passion for Italian cuisine are unmatched. Now at the helm of L’Amo Bistro del Mare, Chef Salvatico continues to bring authenticity and innovation to the table. In this exclusive interview, he shares insights into his culinary journey, philosophy, and vision for the future.
Tell us a bit about your professional career.
Born in Italy, my culinary journey began in the Langhe region, where I developed a passion for truffles and Italian cuisine while training at a hotelier school. I honed my craft in local restaurants before moving to France in 2001, where I spent a decade working alongside renowned chefs at Michelin-starred establishments, including Carpaccio at Le Royal Monceau in Paris. In Corsica, I played a key role in helping Casadelmar earn its second Michelin star within five years. In 2010, I moved to Dubai to lead the opening of the prestigious Armani Hotel in Burj Khalifa, shaping the city’s culinary scene for eight years. During this time, I was named Chef of the Year by Caterer Middle East and received over 12 awards from Time Out Dubai, What’s On, Esquire, and more. A career highlight was closing Expo Milan 2015 as a guest chef at Identità Expo. Now, I’ve returned to Dubai as Executive Chef at L’Amo Bistro del Mare, where I’m excited to craft an elevated yet authentic Italian dining experience.
What is your philosophy or motto?
Cook to inspire the guest, not to satisfy yourself.
What is your dream in life?
My dream is to stay healthy and cherish life’s joys, big or small, every day with my family.
What are your current projects and plans?
My current project is to continue growing my team and support L’Amo and Sunset Hospitality Group in their expansion, while ensuring consistency and excellence.
DISCOVER RECIPES BY CHEF ALI TRABOULSI
