Alexis Couquelet, Corporate Chef & Co-founder of Couqley French Bistro, brings with him a vast & rich experience in culinary art since he began working in a series of restaurants in Paris starting in 1993. Alexis worked for 12 years in Paris’s best restaurants -Market, Plaza Athenee and La Gare to name but a few – alongside some of the most prominent names in French gastronomy, Alain Ducasse, Jean Georges and Eric Briffard.
GET TO KNOW ALEXIS COUQUELET
Awards
Maître Cuisiniers de France, President of The Master Chefs of France MEA (2015); Honored the metal of Academie Nationale de Cuisine (2016); Awarded L’Academie Culinaire de France (2017)
Philosophy
Simple cuisine with quality products
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
