EXECUTIVE CHEF OF THE FOUR SEASONS BEIRUT
Cooking an endless love story: Known as much for his humility, warmth and work ethic as for his culinary skills, Apostolos Dimou has chartered a passionate and adventurous career since the age of 18 in his native country Greece. His culinary journey through his career positions and work assignments went from Greece to Saudi Arabia, England, Serbia, Lisbon, Spain and now Lebanon, gaining valuable experience in many of the countries’ finest hotels.
GET TO KNOW APOSTOLOS DIMOU
Cook honest Food and never cheat on classics!
The world’s history and its changes
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.