Chef Bertrand Le Gallic began his career in France at La Tour d’Argent and Le Meurice in Paris with Chef Yannick Alleno. After few years in Michelin Stars Restaurant he joins Le Cordon Bleu Madrid as Pastry Chef Instructor. He continued his career in Dubai as executive Pastry Chef at The Bvlgari Resort Hotel. Currently he is the Technical Advisor at EMF Emirates.
GET TO KNOW BERTRAND LE GALLIC
Culinary Philosophy
Quality, Emotion, Sharing, Tradition, Perfection
Greatest Inspiration
The best worldwide ingredients inspire me, I love to create recipe to enhance them through the greatest flavor combination.
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
