Tell us about your professional journey.

My name is Biljana Nava Villarreal, and I am currently the Executive Chef at ME Dubai. Hailing from Serbia, I bring a rich tapestry of cultural influences and experiences to my role. At ME Dubai, I oversee various responsibilities, from crafting menus and developing recipes to managing food costing and staff training. I work closely with the Hygiene Manager to uphold HACCP standards and ensure a safe and hygienic environment. Additionally, I lead the Culinary Audit process and oversee F&B operations, enhancing the hotel’s dining offerings.

Prior to joining ME Dubai, I served as Sous Chef at Hyatt Regency Creek Heights and contributed my expertise to esteemed establishments like Jumeirah Beach Hotel and various Hyatt Regency locations, including in my hometown of Belgrade.

Throughout my culinary journey, I’ve been honored with several accolades, including Silver Medals at prestigious international competitions such as the WACS International Young Chef Competition in Johannesburg and Seoul.

What is your Philosophy / Motto?

My philosophy is simple: “One dish at a time.”

What is your dream in life?

As a chef, my dream is to open a vibrant taco shop that celebrates flavor exploration, creativity, and community connection. I aim to share innovative Mexican cuisine, create joyful dining experiences, and celebrate the artistry of tacos.

What are your current projects and plans?

I am currently focused on developing innovative menus using sustainable ingredients sourced from local farmers. My goal is to create culinary experiences that positively impact the environment and community, aligning with a vision of responsible gastronomy.