World-renowned pastry chef Cédric Grolet is the undisputed master of his art. He joined Le Meurice in 2012, having spent years refining his skills in pastry, chocolate and ice cream in kitchens across France. Multiple awards later, including ‘Best Pastry Chef of the Year’ (Le Chef, 2015), ‘Best Pastry Chef’ (Gault & Millau, 2017) and ‘Best Pastry Chef in the World 2018’ (The World’s 50 Best Restaurants), he’s now a creative force in the kitchen and the mastermind behind legendary pastries and desserts.

The pastry chef makes his London debut in 2022 at The Berkeley Hotel in Knightsbridge.