In December 2019, Chef Christophe Devoille joined Dubai’s resort Atlantis, The Royal as Executive Pasty Chef. Today he oversees the development, creation and menu concepts for 17 restaurants and bars including Dinner by Heston Blumenthal, Jaleo by José Andrés and a couture cake atelier by baker to the stars and royalty, Mich Turner.
GET TO KNOW CHRISTOPHE DEVOILLE
Philosophy
Travel the word in quest of new experiences
Culinary Philosophy
Creativity and Innovation
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
