What inspired you to pursue a culinary career, and how has your Italian heritage influenced your cooking style

Growing up in Sicily and spending summers at my uncle’s restaurant ignited my passion for cooking. Moving to Rome further honed my skills, blending tradition with innovation.

Could you share any challenges you’ve faced in introducing Italian cuisine to Dubai’s diverse culinary landscape?

Italian cuisine’s diversity poses a challenge, but it’s beloved globally. From hearty northern dishes to southern seafood, we aim to showcase Italy’s rich flavors in Dubai.

How do you ensure authenticity in your Italian cuisine while adapting to the tastes of diners in Dubai?

Balancing tradition with Dubai’s palate, we use fresh, seasonal ingredients and treasured family recipes, ensuring guests feel connected to Italy’s culinary heritage.

What are the signature dishes or culinary philosophies you bring from Italy to Scalini Dubai?

At Scalini Dubai, we focus on simple yet beautiful dishes that celebrate Italian culture and the joy of sharing good food.

What are the key ingredients you rely on to capture the essence of Italian flavors at Scalini Dubai?

Fresh, seasonal produce and simplicity are key. We let high-quality ingredients shine, allowing their flavors to take center stage.

Can you share top tips for Italian cuisine enthusiasts to enhance their enjoyment?

Embrace Italian gastronomy as a philosophy, savoring each bite and cherishing the moments shared with loved ones around the table. Buon appetito!