Chef Franck Page

by taste2016

FRANCK PAGE

EXECUTIVE CHEF

Franck Page took up his position as Executive Chef of The InterContinental Phoenicia Hotel Beirut on August 1, 2017. Franck joins the Phoenicia with more than 20 years of experience in hospitality and fine dining across Europe, the Middle East and Asia.

GET TO KNOW FRANCK PAGE

  • Biography

    Franck Page began his career in France at Traiteur Pauvert, worked with Fauchon Paris in China and Fairmont in Switzerland, returned to Beirut to Le Bristol, where, as Executive Chef, he was engaged in the development of many apprentice chefs.

  • Awards

    During his career Franck has enjoyed a proven track record of success, having been twice finalist of the Meilleur Ouvrier de France in 1996 and 2000.

  • Culinary Philosophy

    Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

SIGNATURE DISH

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STUFFED QUAIL

with Foie Gras

RECIPES BY FRANCK PAGE

Asparagus, mushroom, eggs

Fried French Foie Gras

The Sea Scallop

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