Scottish by birth, three-Michelin star chef Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world’s leading chefs, such as Guy Savoy and Joël Robuchon in France.
GET TO KNOW GORDON RAMSAY
First Restaurant
In 1998, at the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars.
On TV
Ramsay has also become a star of the small screen with top-rated FOX shows airing in more than 200 territories worldwide including, Hell’s Kitchen, Masterchef and Masterchef Junior.
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
