FRENCH AMBASSADOR OF GASTRONOMY, FORMER CHEF OF THE ÉLYSÉE PALACE
In February 2021, Guilaume Gomez leaves the kitchens of the Elysée after 25 years of service to become the personal representative of the President of the Republic in terms of gastronomy and food. French Ambassador of gastronomy, he promotes the French cuisine internationally.
GET TO KNOW GUILLAUME GOMEZ
Biography
Despite working at the palace for a little over two decades, Gomez has said very little about the presidents he has served; only that his menus change with presidential tastes and his own personal worldliness.
Philosophy
His philosophy is also in Gomez's stance on gastro-diplomacy. It’s basic premise is that "the easiest way to win hearts and minds is through the stomach.”.
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
