Upon graduating from the Paul Bocuse Institute in Lyon, Chef Imad Saade jumped at a unique opportunity to work for 6 months in Kyoto, Japan, at 3 star Michelin restaurant, Kikunoi. At his family run restaurant, The Shogun Lounge and Restaurant, Imad combines the best of both French and Asian cuisine, along with his remarkable skills and expertise, to create his very own culinary style.