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Chef Imad Saade

by taste2016 June 9, 2017

IMAD SAADE

MASTER CHEF

Upon graduating from the Paul Bocuse Institute in Lyon, Chef Imad Saade jumped at a unique opportunity to work for 6 months in Kyoto, Japan, at 3 star Michelin restaurant, Kikunoi. At his family run restaurant, The Shogun Lounge and Restaurant, Imad combines the best of both French and Asian cuisine, along with his remarkable skills and expertise, to create his very own culinary style.

GET TO KNOW IMAD SAADE

  • Culinary Philosophy

    Chef Saade's culinary philosophy is quality, passion, originality, Simplicity and complexity with his greatest inspiration being his family.

  • Awards

    Chef Imad has reviewed the Best Japanese Restaurants Award in 2007 and 2008 for The Shogun Lounge.

  • Culinary Philosophy

    Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

RECIPES BY IMAD SAADE

  • Salmon Tacos Step by Step

    by taste2016 October 5, 2017
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  • Special Tuna Burger Step by Step

    by taste2016 October 5, 2017
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  • Special Tuna Burger

    by taste2016 June 5, 2017
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  • Salmon Tacos

    by taste2016 May 15, 2017
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imad saade
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books