The EPICURE Culinary Month at Sofitel Dubai The Palm reaches new heights as culinary virtuosos Chef Jefry Tobing and Chef Anaïs Foray join forces for an extraordinary dining event. Over an exclusive weekend, the resort will host a sensational Four-Hands Dinner, showcasing the culinary prowess of Chef Anaïs Foray from Sofitel Paris LeFaubourg and the property’s own Chef De Cuisine, Chef Jefry Tobing.

Taking place on February 23rd and 24th, this unique gastronomic experience will unfold at the acclaimed Porterhouse Steaks & Grills. Guests will be treated to a carefully curated five-course set menu, as well as à la carte options, featuring a seamless fusion of Parisian elegance and Tobing’s culinary finesse. Moreover, the collaboration promises to delight Dubai’s discerning food enthusiasts, offering a journey through French-inspired cuisine expertly tailored to tantalize the palate.

Chef Jefry Tobing approaches the menu with a philosophy centered on passion and nostalgia. “Infusing each dish with memories that resonate,” Tobing explains, highlighting his dedication to crafting unforgettable culinary experiences. Additionally, collaborating with Chef Anaïs, Tobing sees an opportunity to merge diverse culinary narratives into a harmonious feast for the senses.

For Chef Anaïs Foray, the menu is a reflection of her culinary journey and a celebration of French culinary traditions. With a focus on seasonal produce adapted to Dubai’s climate, Foray’s dishes promise freshness and innovation. “The Four-Hands Dinner is a thrilling showcase of our shared passion for exceptional dining,” says Foray, emphasizing the importance of culinary creativity and seasonality.

Price: Special five-course set menu for Dhs295 per person (e-voucher price), Dhs350 per person (regular price)

Date: February 23rd and 24th, 2024

Location: Gate Village 11, Podium Level, DIFC, Dubai

Reservations: Call +971 4 455 6677 or visit https://www.sofitel-dubai-thepalm.com/epicure/

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       Sofitel Dubai The Palm