Tell us a bit about your professional career:

I am proud to be a Guatemalan chef with 22 years of experience in gastronomy. My passion lies in delivering exceptional service and crafting unforgettable culinary experiences. Throughout my career, the key to my success has been consistency, perseverance, and an unwavering commitment to pursuing my dreams. I owe my love for cooking to my mother and grandmother, who inspired me with their recipes and deep connection to our culinary heritage. They taught me that food is more than sustenance—it’s a story of culture, family, and love.

What is your philosophy or motto?

Respect every ingredient that nature provides. Each one carries its own story and potential, and as a chef, it’s my responsibility to honor them through my cooking.

What is your dream in life?

My dream is to establish a successful restaurant that showcases the richness and diversity of Guatemalan gastronomy. I want to bring the flavors of my roots to a wider audience, helping people discover and appreciate the culinary treasures of Guatemala. I believe food is a powerful way to connect people and cultures, and I want my restaurant to be a bridge to my heritage.

What are your current projects and plans?

Right now, I am fully dedicated to elevating the culinary offerings at the hotel where I currently work. My focus is on revamping the restaurant menus, creating innovative dishes while staying true to my roots. It’s an exciting opportunity to refine and expand our gastronomic proposals, and I’m thrilled to see how these changes can enhance the dining experience for our guests. At the same time, I continue to explore ways to promote Guatemalan cuisine internationally, through collaborations, events, and perhaps even a future cookbook.