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Chef Maroun Chedid

by taste2016 April 26, 2017
1.2K
CHEF

MAROUN CHEDID

MASTER CHEF & CULINARY CONSULTANT

      

Awarded the prestigious title of “Chef de l’année à l’international” in 2013 by the Toques Blanches du Monde, Maroun is known for creating cuisine that recognizes the authenticity of Lebanese food and its traditions, while enriching it with surprising combinations. He is also the founder of Maroun Chedid SAL, which offers culinary consulting services and specialty catering locally and internationally. In January 2016, Maroun launched a new Lebanese-Mediterranean gourmet product line inspired by his mother and celebrating the Middle Eastern heritage, named Georgette by Maroun Chedid. This was followed, one year later, by the opening of the Maroun Chedid Cooking Academy, and his signature restaurant, Ritage by Maroun Chedid. Maroun is also a popular TV personality, having been one of the main judges on MBC’s Top Chef Middle East for the past four years.

GET TO KNOW MAROUN CHEDID

  • MOTTO

    "Because cooking is a fine art!"

  • AWARDS

    In 2013, Chef Chedid was awarded the prestigious title of ‘Chef de l’Année a l’International’ by the Toques Blanches du Monde.

  • Culinary Philosophy

    Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

RECIPES BY MAROUN CHEDID

  • Spring Nems

    by Rita Ghantous April 6, 2021
    April 6, 2021
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  • Pumpkin Sage & Pistachio Ravioli

    by Rita Ghantous January 19, 2021
    January 19, 2021
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  • Shrimp in Curry Sauce

    by Rita Ghantous September 22, 2020
    September 22, 2020
    0 FacebookTwitterPinterestEmail
  • Fresh Crab Salad

    by Rita Ghantous September 14, 2020
    September 14, 2020
    0 FacebookTwitterPinterestEmail
  • Layali Loubnan

    by Rita Ghantous May 29, 2020
    May 29, 2020
    0 FacebookTwitterPinterestEmail
  • Rack of Lamb

    by Rita Ghantous December 17, 2019
    December 17, 2019
    0 FacebookTwitterPinterestEmail
  • Mediterranean land and sea

    by Rita Nohra July 2, 2019
    July 2, 2019
    0 FacebookTwitterPinterestEmail
  • Saddle of Lamb

    by Rita Nohra November 22, 2018
    November 22, 2018
    0 FacebookTwitterPinterestEmail
  • Oriental Turkey

    by taste2016 November 23, 2017
    November 23, 2017
    0 FacebookTwitterPinterestEmail
  • Traditional Turkey

    by taste2016 November 21, 2017
    November 21, 2017
    0 FacebookTwitterPinterestEmail
  • Red Snapper Kebbeh

    by taste2016 June 13, 2017
    June 13, 2017
    0 FacebookTwitterPinterestEmail
  • Duck in Cumin & Pomegranate

    by taste2016 June 13, 2017
    June 13, 2017
    0 FacebookTwitterPinterestEmail
  • Pistachio Maamoul Ginger Jam

    by taste2016 June 13, 2017
    June 13, 2017
    0 FacebookTwitterPinterestEmail
  • Buckwheat Ravioli

    by taste2016 May 2, 2017
    May 2, 2017
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0 FacebookTwitterPinterestEmail

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Taste & Flavors
  • WHAT’S NEW
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      • NEWS
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    • Column1
      • EGYPT
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  • People
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  • ART DE VIVRE
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    • Column1
      • Chicken & Poultry
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
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      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
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    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
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    • Table setting
    • Savoir Vivre
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  • Recipes
    • Column1
      • Chicken & Poultry
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    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
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      • Vegetarian
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      • Desserts
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      • Kid’s Corner
      • Videos
  • ON THE MARKET
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