First chocolatier from the Middle-East to win in 2014 the Club des Croqueurs du Chocolat’s “Espoir Etranger” award at the Salon du Chocolat in Paris
GET TO KNOW MAY MAALOUF KANAAN
Culinary Philosophy
«I told myself that it's never too late to do what you really like». Thus, Maya enrolled in courses at the Ritz Escoffier in Paris and Valrhona in Tain l'Hermitage, a small village near Lyon after a career in Marketing
Awards
In 2014, she was the first chocolatier from the Middle-East to win the Club des Croqueurs du Chocolat’s “Espoir Etranger” award at the Salon du Chocolat in Paris.
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
