Just in time for Mother’s Day, two of our favorite chefs honor the most important ladies in their lives and cook their mom’s favorite dish at Nazira Catering – venue and garden
Chef Youssef Akiki’s mom is the Executive Chef of Burgundy Beirut Co-Owner of OH! Bakehouse.
“My mom taught me that part of being successful in cooking is doing it with love and passion, and also a good chef doesn’t need a recipe, but just that flair”
Chef Cynthia Bitar’s mom is the Executive Chef of Nazira Catering.
“Since I was an unborn infant, I could smell and participate in the cooking experiments and inventions of Nazira. I grew up in the kitchen, under her skirt, witnessing and learning”
