patriciaroigh
Chef Patricia Roig new executive chef. of multi-awarded BOCA restaurant has more than two decades of experience working in kitchens around the world. Here she explains how she got to where she is today.
What is your philosophy or motto?
Always strive for excellence with integrity and humility.
What is your dream in life?
I am a very pragmatic person and have always been fortunate to make my own decisions. I am happy with my current life, and I am free and willing to change it at any time if necessary. Of course, there are always wishes, but they are closer to a global utopia than a dream.
What are your current projects and plans for the future?
I have recently arrived in Dubai with the intention of settling in the city and continuing my career in the hospitality industry. I prefer to plan short-term projects and ensure their successful execution. Currently, my focus is on running BOCA in a successful manner. It would be immensely satisfying if our guests appreciated and understood the unique experience we aim to offer here. It is of the utmost importance to me that our guests enjoy their visit and leave with a happy heart.
Can you share your top tips with our readers?
One of the most important things a chef must learn is to always taste the food they are cooking. Even when following a recipe, it is crucial to season the food as you cook and not be afraid to experiment with different flavors. This simple step can make a substantial difference in the overall taste and quality of the dish.
Another essential tip is to give each recipe the time and attention it deserves. For instance, making sofrito, a base for many Spanish dishes, requires patience and dedication. Each ingredient needs to be cooked properly to achieve the right consistency and concentration of flavors, resulting in a delicious and well-rounded dish.
DISCOVER MORE
