Workshop with Pastry Chef Philippe Bertrand at Maroun Chedid Cooking Academy

A member of the Académie Française des Chocolatiers et Confiseurs, and of the Association des Croqueurs de Chocolat of Paris, as well as various other chocolate and pastry-making associations, Chef Philippe Bertrand stands in the foreground of gourmet scenes all over the world.

Maroun Chedid Cooking Academy founded by celebrity Chef Maroun Chedid, is leading the way with a unique collaboration with French Pastry Chef, Philippe Bertrand. which entails a 5-day pastry masterclass conducted by the latter in a contemporary 700m² space academy located in the heart of Beirut. This partnership’s goal is provide rising entrepreneurs and professionals, in Lebanon, with considerable experience, the necessary tools to learn how to create modern French entremets and petit gâteaux, and introduce new trends in chocolate and pastry making.

5-day Entremets et Petits Gâteaux (3 days) and Tablettes de Chocolat Divines (2 days)

For registration  
Nina Chedid, Director of the Culinary Academy Maroun Chedid, Achrafieh, Beirut, Lebanon, +961 70 900 097
academy@marounchedid.com ;  marounchedid.com