Pierre Abi Hayla, owner of LE NOIR Atelier Du Chocolat, is one of the youngest Chef Pâtissier in Lebanon and has an indescribable passion for chocolate. His amazing skills and creativity made him one of the most renowned chefs in the country.
GET TO KNOW PIERRE ABI HAYLA
Culinary Philosophy
Preparing chocolate masterpieces using a modernist cooking techniques, thus producing luxurious chocolate with premium quality.
Awards
2016 Pierre Abi Hayla from LE NOIR Atelier Du Chocolat, took part at the Valrhona Easter Contest and won the first prize.
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
