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Chef Pierre Abi Hayla

by taste2016 January 11, 2018

PIERRE ABI HAYLA

CHEF PÂTISSIER

Pierre Abi Hayla, owner of LE NOIR Atelier Du Chocolat, is one of the youngest Chef Pâtissier in Lebanon and has an indescribable passion for chocolate. His amazing skills and creativity made him one of the most renowned chefs in the country.

GET TO KNOW PIERRE ABI HAYLA

  • Culinary Philosophy

    Preparing chocolate masterpieces using a modernist cooking techniques, thus producing luxurious chocolate with premium quality.

  • Awards

    2016 Pierre Abi Hayla from LE NOIR Atelier Du Chocolat, took part at the Valrhona Easter Contest and won the first prize.

  • Culinary Philosophy

    Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

RECIPES BY PIERRE ABI HAYLA

  • Cheesecake Le Noir Signature

    by Rita Ghantous July 30, 2020
    July 30, 2020
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  • White Chocolate Matcha Cake

    by Rita Ghantous December 18, 2019
    December 18, 2019
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  • Pure Tulakalum 75% Bonbon

    by Rita Nohra April 11, 2019
    April 11, 2019
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  • Pommes Dates Crème Catalane

    by Rita Nohra November 16, 2018
    November 16, 2018
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  • Armenian Truffles

    by taste2016 December 22, 2017
    December 22, 2017
    0 FacebookTwitterPinterestEmail
  • Chocolate Truffles

    by taste2016 December 15, 2017
    December 15, 2017
    0 FacebookTwitterPinterestEmail
  • White Chocolate Kirsch Truffles

    by taste2016 September 26, 2017
    September 26, 2017
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  • Almond Praline

    by taste2016 August 2, 2017
    August 2, 2017
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  • Caramel Macaron

    by taste2016 August 2, 2017
    August 2, 2017
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  • Pistachio Apricot Biscotti

    by taste2016 August 2, 2017
    August 2, 2017
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • LEBANON
      • QATAR
      • SAUDI ARABIA
      • UAE
    • Column2
      • 14 Burgers Joints
      • 12 Best sushi places
      • Best Of Breakfast In Town
      • 16 restaurants by the sea
      • LEBANESE RESTAURANTS DELIVERING
      • Best Croissants in Town
      • ONLINE SHOPPING
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • GOOD TO KNOW
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
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    • Column3
      • Vegetarian
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    • Column 4
      • Desserts
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  • ON THE MARKET
    • Products
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Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • LEBANON
      • QATAR
      • SAUDI ARABIA
      • UAE
    • Column2
      • 14 Burgers Joints
      • 12 Best sushi places
      • Best Of Breakfast In Town
      • 16 restaurants by the sea
      • LEBANESE RESTAURANTS DELIVERING
      • Best Croissants in Town
      • ONLINE SHOPPING
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • GOOD TO KNOW
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books