CHEF ROHIT GHAI

MICHELIN STAR CHEF

Introducing Rohit, a culinary maestro whose journey from humble beginnings to Michelin-starred acclaim embodies the fusion of tradition and innovation in Indian cuisine. With a rich tapestry of experiences at renowned establishments and a deep-rooted passion nurtured by familial influence, Rohit has emerged as a trailblazer in the culinary world. Join us as we get to know him.

Share your journey to becoming a renowned Michelin Star chef

My culinary journey began with humble roots, assisting my mother in the kitchen, where I learned the intricacies of Indian cuisine and cherished family recipes. Transitioning into the industry, I carved my path as Executive Chef at Bombay Bustle and Jamavar, achieving a Michelin star in record time, a milestone for Indian cuisine in the UK. Prior experiences at esteemed establishments like Gymkhana, Hoppers, Trishna, and Benares refined my skills. In 2018, I ventured into entrepreneurship with the launch of Kutir in Chelsea, receiving widespread acclaim. This success spurred further ventures, including Ishka 360 in Doha, Manthan in Mayfair London, Aangan in Muscat, Gup & Shup in Dubai, and Rivayat at Oberoi’s hotel in Marrakech.

Who inspired you in your culinary journey?

My culinary journey is deeply rooted in familial influence, with my mother serving as my initial mentor. Beyond familial ties, I found inspiration in culinary giants like Pierre Koffman, Gordon Ramsay, and Marco Pierre White, whose innovation and dedication to their craft fueled my own aspirations.

What are your upcoming projects?

As an ambassador for Audi, I am excited to collaborate with them at the Wilderness Festival, curating an exclusive fine dining experience at the Audi Kitchen. Additionally, I look forward to showcasing my culinary creations at the Financial Times Festival in September. Following the success of my debut cookbook, “Tarkari,” which celebrates vegetarian and vegan Indian cuisine, I am diligently working on its follow-up, promising an exploration of new flavors and culinary adventures.

Sum up your philosophy in 10 words

My culinary ethos blends tradition with innovation, crafting unforgettable experiences.