CHEF FOR LACTALIS GROUP LEBANON
Consultant Chef Roy Hazboun has over than 19 years of experience. He taught cooking techniques for several years. He is passionate in creating food and raising the Middle Eastern Cuisine. He opened more than 15 restaurants in Lebanon and abroad. He is the Chef for Lactalis Group Lebanon. He was the Executive Chef for Amaleen Restaurant when he has been nominated to “Lebanese restaurant of the year”.
GET TO KNOW ROY HAZBOUN
"I always got inspired from different cultures to build up a new dish"
No limits in creating food
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.