Molecular master, two Michelin Star chef, former paratrooper, judo black belt, author and judge of the French version of Top Chef, Thierry Marx is in the spotlight
GET TO KNOW THIERRY MARX
Culinary Philosophy
The world and people inspires Chef Thierry Marx. He believes a chef is curious by nature and has an open mind. Nature inspires him simply because it is always right.
Awards
First Michelin star in 1988 at Roc en Val in Tours, he was awarded another star at Cheval Blanc in Nimes in 1991.
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
