Thomas Bühner has been one of Germany’s top chefs for over 20 years. He trained at Schweizer Haus in Paderborn, with Günter Scherrer at the Hilton in Düsseldorf, at Landhaus Scherrer in Hamburg, Restaurant Grand Cru in Lippstadt and Restaurant Jörg Müller in Westerland on Sylt.In 1989, Bühner became Harald Wohlfahrt’s chef de partie at the Schwarzwaldstube in Baiersbronn. The ideal prerequisites for assuming the position of Head Chef at the La Table restaurant in Dortmund in 1991.
GET TO KNOW THOMAS BUHNER
Culinary Philosophy
Product quality, natural flavor, take your feet a bit off the accelerator, love and avantgarde.
Awards
He is a Member of Relais & Chateaux, le Grand Chef at Les Grand Tables du Monde, a three Michelin stared chef and has
19 points in Gault Millau.
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
