Three Michelin Star chef Yannick Alléno is a member of the exclusive circle of the greatest chefs in the world. He pushes the boundaries with his curiosity and talent to create the basis for the truly unique innovation known as Modern Cuisine.
GET TO KNOW YANNICK ALLÉNO
Culinary Philosophy
Modern Cuisine is a culinary movement started by Alléno in 2013. His Manifesto of Modern Cuisine lays out the basic principles.
Favorite Products
Celeriac is definitely his favorite vegetable! There are so many ways to cook it. Try and add some in creamy mashed potato if you are not sure if you like it.
Culinary Philosophy
Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.
