Cheval Blanc, one of the world’s most exclusive hospitality brands, delivers a unique blend of ultra-luxury, privacy, and bespoke service. A stunning new book now celebrates its journey, capturing the essence of its six extraordinary destinations—Courchevel, Randheli, St-Barth, St-Tropez, Paris, and the Seychelles—while anticipating the upcoming seventh Maison in Sardinia.

Each Cheval Blanc property, known as a Maison, creates an intimate and immersive experience, serving as a home away from home. The book showcases the brand’s hallmark “Art de Recevoir”, seamlessly blending modernity with timeless elegance, local craftsmanship, and meticulous attention to detail. Handwritten notes throughout the pages add a personal touch, transforming it into a cherished travel diary.

Cheval Blanc’s commitment to architectural excellence defines its identity. Renowned designers like Jean-Michel Gathy, Jacques Grange, Jean-Michel Wilmotte, and Peter Marino meticulously shape each Maison to honor its unique surroundings while preserving the brand’s signature sophistication. Whether guests retreat to an alpine chalet in Courchevel, a Parisian haven within La Samaritaine, or a sunlit escape in St-Tropez, every destination stands as a masterpiece of design and hospitality.

Beyond its breathtaking locations, Cheval Blanc distinguishes itself through warm yet refined service. Its highly trained staff masterfully balance formality with genuine hospitality, ensuring guests feel at ease while indulging in unparalleled luxury.

As three-starred chef Arnaud Donckele describes, guests visit Cheval Blanc for a “positive interlude” from daily life. More than just a keepsake, this book invites readers to step into the enchanting world of Cheval Blanc, where every stay transforms into an unforgettable, tailor-made experience.

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