Chicken Freekeh

by Rita Nohra

CHICKEN FREEKEH

BY THE FOOD HERITAGE FOUNDATION
INGREDIENTS
  • 2 cups freekeh
  • 1 chicken
  • 100g mixed nuts (almonds, pine nuts, cashews)
  • 1 cup vegetable oil
  • 1 large onion, halved
  • 1 cinnamon stick
  • 3 bay leaves
  • 1 tsp 7 spices
  • 1 tsp black pepper
  • 1 tsp salt
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