Chicken Freekeh by Rita Nohra June 23, 2019 FROM THE LAND CHICKEN FREEKEH BY THE FOOD HERITAGE FOUNDATION INGREDIENTS 2 cups freekeh 1 chicken 100g mixed nuts (almonds, pine nuts, cashews) 1 cup vegetable oil 1 large onion, halved 1 cinnamon stick 3 bay leaves 1 tsp 7 spices 1 tsp black pepper 1 tsp salt CLICK TO READ THE ENTIRE RECIPE chickenDominique Anidfood heritage foundationfreekehFrom the landnuts 0 FacebookTwitterPinterestEmail Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ