Taste & Flavors

  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books

Chicken nicoise salad

by taste2016 May 15, 2017
SALAD

CHICKEN NICOISE SALAD

BY CHEF GORDON RAMSEY
Serves 8 | Prep/cooking time 1 hr
INGREDIENTS

• 8 chicken breast pieces
• 2 tbsp olive oil
• Sea salt and freshly ground black pepper
to taste
• 20 anchovy fillets
• 1 pound (450g) haricot verts, blanched
• 1 pound (450g) yellow beans, trimmed, blanched
• 2 pounds (900g) new potatoes, confit
• ½ each, red & yellow bell peppers,
cut in thin strips
• 6 each, red & yellow tear drop tomatoes,
sliced in half
• 8 farm eggs, soft boiled
• 1 cup Nicoise olives
• Sprigs of parsley to taste
• Olive tapenade to taste

Soft boiled eggs
• 8 eggs
• Water to cover
• Ice bath

Sun Dried Tomato Olive Tapenade
• 8 oz. (226g) sundried tomatoes

(roughly chopped)
• 8 oz. (226g) Kalamata olives (roughly chopped)
• 5 anchovies
• 3 each garlic cloves
• 1 tsp rosemary
• EVOO to cover

Confit potatoes
• 2 pounds (900g) new potatoes
• 2 garlic cloves crushed
• 1 bunch thyme
• Oil to cover

PREPARATION

1. Bring the water to the boil. Place the eggs in the boiling water for 6½ minutes. After 6½ minutes shock the eggs in an ice bath for 10 minutes. Peel and cut off the tip of the egg. Season with salt and pepper.

2. In a food processor, puree anchovy, garlic, and rosemary together with a small amount of olive oil to
form a smooth paste.

3. Combine this together with the tomatoes and olives in a small saucepan. Cover with olive oil and slowly bring up to temperature while stirring constantly.

4. The mixture should not simmer but be hot. Once hot remove from heat and transfer to
a container to cool down.

5. Place the potatoes in a small saucepot. Cover with blended oil. Add the thyme and garlic. Cook on a low flame until potatoes are fork tender. Strain potatoes and cool on a sheet pan. Slice the potatoes in half.

6. Preheat oven to 350 degrees. Heat olive oil in a large frying pan. Season the chicken breast with salt and pepper. Place the chicken breasts skin side down for 8-10 minutes.

7. When the skin is crispy, flip the chicken and cook for another 8 – 10 minutes. Place in the oven for 10 – 15 minutes depending on the size of the chicken breast. Cook until the juices run clear or if you use a thermometer the internal temperature should read at 160 degrees. Let the chicken breast rest for 8 minutes, then slice on a bias.

8. Toss all the ingredients except the chicken and the egg in the simple vinaigrette. Season
with salt and pepper.

9. Fan the chicken on the plate and place all the other ingredients around the chicken. Garnish
with the tapenade.

chickensalad
0 FacebookTwitterPinterestEmail

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

Keep in touch

Facebook Twitter Instagram

WANT MORE NEWS?

Check out our top tips for the latest concepts, trends, places to eat, people making a buzz, innovative ideas, culinary equipment and more.

About Us

A gastronomy & lifestyle publication & online platform that unwraps the latest concepts, recipes & places to eat & drink

Promotion Image
Promotion Image
Promotion Image

OUR PUBLICATIONS

Instagram

WANT MORE NEWS?

Check out our top tips for the latest concepts, trends, places to eat, people making a buzz, innovative ideas, culinary equipment and more.

  • Facebook
  • Twitter
  • Instagram
Check out our top tips for the latest concepts, trends, places to eat, people making a buzz, innovative ideas, culinary equipment and more
  • Contact Us
  • Magazines

@2022 - All Right Reserved. Designed and Developed by Borninteractive


Back To Top
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books
Taste & Flavors
  • WHAT’S NEW
    • Column1
      • NEWS
      • GOURMET AGENDA
  • EAT & DRINK
    • Column1
      • EGYPT
      • JORDAN
      • KUWAIT
      • LEBANON
      • OMAN
      • QATAR
      • SAUDI ARABIA
      • UAE
      • Others
    • Column2
      • T&F’S PICKS
  • People
    • Chefs
    • Experts
    • T&F’s friends
  • ART DE VIVRE
    • Health & Wellbeing
    • Tips
    • Table setting
    • Savoir Vivre
    • Garden Flavors
  • Recipes
    • Column1
      • Chicken & Poultry
      • Meat
      • Seafood
      • Salads
      • Sauces
    • Column2
      • Lebanese
      • Gourmet
      • Quick & Easy
      • Step by Step
      • In Season
      • Compilations
    • Column3
      • Vegetarian
      • Healthy
      • Gluten Free
      • Sugar Free
    • Column 4
      • Desserts
      • Drinks
      • Special Occasion
      • Holidays
      • Kid’s Corner
      • Videos
  • ON THE MARKET
    • Products
    • Books