Orange cake

1. In a mixing bowl, using an electric beater, whisk butter, orange zest, and sugar till light and fluffy.
2. Add vanilla and eggs and continue to beat.
3. Using a spatula, fold in the dry ingredients in batches, alternating with the orange juice.
4. Pour the mixture into a prepared pan and bake at 160°C for 20 minutes.
5. Cool before using.

Cream cheese frosting

1. In a mixing bowl, whisk cream cheese with half the icing sugar until just smooth.
2. Separately, add the other half of the icing sugar to the whipping cream and whisk to soft peak.
3. Using a spatula, fold small quantities of whipped cream into the cream cheese mixture until just incorporated. Over handling will curdle the mixture.

Milk chocolate enrobage

1. Melt the chocolate and add melted cocoa butter, grapeseed oil, and hazelnut croquant.
2. Bring temperature up to 33°C to use for enrobing.

Assembling and finishing

1. Crumble the cake and add as much frosting as required to get a soft consistency.
2. Mix in the smarties and fill the cakesicle molds and freeze until set hard.
3. Dip in the enrobage and serve.